Lots of Baked Goodness at the Canteen Today

Some February-friendly baked goods from our fab bakers. Savory bread pudding with cauliflower (keeping it seasonal!), chocolate chip cookies, Lea’s chocolate-cherry cake trifle and out of camera range, and apple-cinnamom turnovers and salty chocolate cookies. And yes, everything is made in … Continue reading 

Go Giants!

Our Super Bowl Sunday Special? Individual servings of Frito Chili Pie, the chef’s favorite Super Bowl snack from his childhood. Ours has chili with beef from upstate New York, pickled jalapenos, creme fraiche and, of course, Fritos. (Did you know … Continue reading