We’re thankful to report that Smith Canteen is open for business. We’ll have trick o’ treating for all the kids in the neighborhood starting at 4 p.m. Pastry Chef Stephanie Alexander is making caramel corn with Cayuga Organics popcorn.
It was nice seeing some of you on Saturday at the Carroll Park Children’s Parade, which we were proud to sponsor. Here are some of our favorite costumes.
See you soon!
