Some February-friendly baked goods from our fab bakers. Savory bread pudding with cauliflower (keeping it seasonal!), chocolate chip cookies, Lea’s chocolate-cherry cake trifle and out of camera range, and apple-cinnamom turnovers and salty chocolate cookies. And yes, everything is made in … Continue reading
Biscotti in progress. Enjoy one with an espresso and pretend you’re in Italy. No passport required!
It’s true. Happy Valentine’s Day. Love, the team at Smith Canteen.
We were walking around the neighborhood one day when we stumbled upon a great looking storefront for a place called Work+Shop on 8th Street. We went inside and met the owner, Lotta Jansdotter. Lotta is appropriately named as she’s a … Continue reading
Lea’s working on the everything croissants. We use them for our turkey sandwiches–turkey, bacon, iceberg lettuce and sage mayo on an everything croissant. Taste one and you’ll see why New York Magazine declared it one of the best turkey sandwiches … Continue reading
Our Super Bowl Sunday Special? Individual servings of Frito Chili Pie, the chef’s favorite Super Bowl snack from his childhood. Ours has chili with beef from upstate New York, pickled jalapenos, creme fraiche and, of course, Fritos. (Did you know … Continue reading
Shira, one of the killer gals over at Seersucker, is part of a theater troupe called The Hive and they need your help. They’re raising funds via Kickstarter to do a new run of their version of “A Midsummer Night’s … Continue reading
To order, email us at canteensuperbowl@gmail.com or stop by. The order deadline is Friday, Feb. 3rd, at 5 p.m. Pickup is at Smith Canteen on Sunday. Email us or leave a comment if you have any questions.
Beautiful picture, beautiful woman. Taken at Smith Canteen by French photographer and blogger Garance Doré.
The Lost City blog did a nice post the other day about Smith Canteen’s past life as a pharmacy. According to an old newspaper article our architect Jane Kim tracked down, the location was a pharmacy as early as 1901. … Continue reading
